Clear, transparent and sterile wort is desired for fermentation to make an excellent quality beer. Whirlpool is the tank deviced internally to remove unwanted trub. The design and performance of the whirlpool depends on an understanding of the relationship between particle size, wort gravity, centrifugal separation and sedimentation.
Features:
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Minimum Shear
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Design optimum L/D ratio and wort entry location resulting in excellent hot break.
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Tangential wort entry at a low velocity.
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Inverted cone/sloping bottom with robust supports to avoid deflection due to temperature fluctuations.
