The purpose of wort boiling is to maintain the desired gravity, sterilizing the wort; protein denaturation and optimum hop utilization. Brewer's choice is to boil the wort vigorously. Major concern in a wort boiler is establishing sufficient circulation rate, which in turn depends on control of maximum temperature of wort. The design incorporates adequate measures to control the steam flow rate. The system comprises a cylindrical shell and tube heat exchanger with vertical tubes, which are heated by saturated steam. As a result the wort rises above the surface. It gets deflected off a distributor cap from where it falls back to the wort boiler surface.
Features:
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Preheating wort at lower volume within the boiler itself.
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Boiling vigorously and saves time.
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Wort guiding plate at the top ensures stripping and uniform wort distribution and facility to adjust the guiding plate position in the vertical plane.
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Less caustic consumption during CIP resulting into lower ETP load.
