Mashing is a biochemical process engineering application. Various enzymes are essential players to make a perfect brewing mash. These are required to be activated in specific temperature controlled environment. The mash kettle is specially designed to handle varying composition of malt and different mashing programs.
Distinguishing features of our mash vessels are:
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Agitator profile ensuring gentle mash handling with low peripheral velocity resulting in low shear and turbulence.
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Heating jackets sized for rising temperature at 1 °C /min in the mashing profile as per brewers instruction with fully automated PLC control.
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Heating jackets positioned specific to process requirement for even heat distribution.
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Uniform mash mixing resulting into effective heat & mass transfer and to maintaining time factor.
