Brewers need clear wort, low extract loss and quick Lautering. Lauter tun is designed to attain desired quality, quantity and saving of time. Mash enters at the bottom through specially designed bottom seat valves, which ensure uniform distribution of mash and minimum oxygen pick-up.
Specialty:
Design specific for perfect L/D ratio in view of correct bed thickness and simple trouble-free mechanism for spent grain removal. Lab basin spindle arrangement for ease of monitoring.
Other Features:
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Absolutely plain true bottom.
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False bottom flushing with special pop-up nozzles for thorough cleaning.
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Raking arms mechanism: Adjustable location of knives in horizontal plane.
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Three speed mechanism: during Mash intake, Bed cutting and spent grain discharge
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Closed loop ring pipe wort collection system for air free lautering.
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Mechanically operated Latching / Delatching of the spent grain - sweeping blade.
