Automatic/semi-automatic:
Beer manufacturing is a biological process. Cleaning and hygiene plays the ultimate role in making good quality beer. Automated cleaning and disinfection, with either recovery or disposal of the cleaning liquid is a crucial step in beer production. An integrated four-loop CIP system, incorporating water, caustic and acid is provided for the following:
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Brew house vessels, piping and valves
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Wort cooling and treatment equipment, piping, valves and pumps
The CIP system can be an automated, sequenced system with the option of manual intervention or a semi-automatic system. All process equipments are provided with in-built cleaning systems to facilitate thorough cleaning. Options like stationery/rotating spray balls, spray nozzles, tank cleaning machines, and cleaning turbines are carefully selected to suit specific requirements.
