IDMC provides complete solutions to the cheese industry starting from raw milk processing, whey collection, processing and by-product systems including culture preparation systems, manufacturing cheddar/processed/mozzarella cheese in various forms, cheese spread and other varieties of soft and hard cheese. From open/closed cheese vats to finishing tables, curd elevators, cheese presses & moulds, complete cottage cheese systems, IDMC has developed some of the finest cheese making equipment and systems to meet your exact requirements. IDMC has also executed projects with various formats of packaging such as cheese slices, chiplets, tubs and bricks.

Systems and Equipment

-- Cheese vats open/closed type with PLC control (optional)

-- Curd transfer and maturation systems

-- Block formers and continuous cheddaring systems

-- Curd pressing, shredding, waxing equipment

-- Blending, cookers

-- Packing machines for vacuum wrapping, chiplet, slice, bricks & cups.

-- Cooker stretcher, moulding, brining & packing equipment for mozzarella cheese